Mushrooms stuffed with our signature spicy tuna mix, topped with garlic spicy teriyaki drizzle.

Soybean pods and light sea salt.

Classic Japanese pork dumplings with sesame ponzu dipping sauce.

Classic Japanese pork dumplings with sesame ponzu dipping sauce.

Asparagus, mushroom, and carrots wrapped in sirloin with teriyaki glaze.

Diced chicken, shiitake mushrooms, and water chestnuts with Singapore sauce and hot mustard accent.

With wasabi Japanese mayonnaise and wasabi tobiko.

Pork, shiitake mushrooms, carrots, and onions with sweet Thai chili dipping sauce.

Tempura shrimp and veggies with ginger tempura sauce.

Cream cheese, krabstick, and mint leaves wrapped in a crispy wonton shell with Thai chili dipping sauce.

The classic shrimp cocktail, with an Asian twist wasabi cocktail dipping sauce.

Spring mix, cucumber, sprouts, pork, and shrimp wrapped in rice paper and dipped in peanut sauce.

Shrimp, krabstick, cucumber, mango, strawberry, sprout, rice noodles wrapped in rice paper with peanut hoisin dipping sauce.

Fried coconut shrimp bedded with fried rice noodles served with spicy mango mayo puree sauce

Tempura butterfly shrimp topped with sweet jalapeno mayo and honey chili sauce and bedded on crispy rice noodles and scallions.

Fried coconut shrimp, bedded with fried rice noodles, and served with spicy mango mayo puree sauce.

Topped with sesame, spring mix seared with ponzu and Thai chili sauce.

One piece of each: tuna, fresh salmon, whitefish, shrimp and krabstick nigiri.

Two pieces of each: tuna, fresh salmon and whitefish sashimi