Iceberg lettuce, cucumber, tomatoes, carrots with ginger dressing.

Seaweed marinated with sesame on a bed on shredded carrots.

Blanched squid salad with ginger sesame marinade.

Sliced cucumber and assorted seafood with rice wine vinaigrette.

Spring mix, scallions, tomatoes, cucumber with ginger dressing and atomic aioli.

Seared ahi tuna topped with mixed green, dried cranberries, wonton chips, fried onions and ginger dressing.

Spinach, grilled salmon, sliced almonds, wonton chips, strawberries, and raspberry vinaigrette dressing.