Crab claw, cream cheese, asparagus and tempura chips topped with avocado, eel sauce and spicy mayo.
Krab delight, tempura asparagus, topped with seared tuna, scallions, smelt roe, and spicy teriyaki sauce.
Cream cheese, krab delight and cucumber, topped with whitefish and baked spicy conch, eel sauce and atomic aioli.
Salmon, krabstick, asparagus, scallion, and cream cheese. Deep-fried with panko-breading and topped with tonkatsu sauce.
Tempura roll with spicy tuna mix and asparagus. Deep-fried roll topped with sweet Thai chili sauce.
Coconut shrimp, tempura krabstick, cream cheese, cucumber, mango & strawberries. Wrapped in soy paper. Topped with avocado, jalapeno, eel, atomic aioli & eel sauce.
Tempura shrimp, krab delight, cream cheese, asparagus, topped with avocado, jalapeno, eel, atomic aioli and eel sauce.
Tempura shrimp, tempura sweet potato, cream cheese & asparagus. Topped with mango, avocado, and coconut marmalade.
Tuna, krab delight & asparagus. Topped with tempura chips, smelt roe, avocado & jade sauce.
Tuna, salmon, krabstick, asparagus & avocado. All wrapped in cucumber sheet. Topped with sunomono vinaigrette.
Sashimi roll (no rice) tuna, salmon, yellowtail, cucumber, avocado, carrots, asparagus, & smelt roe. All wrapped in nori / topped with miso-garlic sauce.
Tempura shrimp, krab delight and asparagus, topped with shrimp, avocado, crispy onion, eel sauce and dynamite butter.
Avocado, asparagus, cucumber, enoki mushroom, sweet potato fries and cream cheese wrapped in soy paper.
Spicy tuna, atomic aioli, spring mix, cucumber, and daikon wrapped in thin rice paper with sesame chili sauce.
Crawfish salad and cucumber on top with avocado, rainbow tobiko and a variety of fresh fish.
Crawfish salad, avocado and cucumber, topped with tuna, wasabi tobiko, tempura chips, scallions and atomic aioli.
Baked salmon, krabstick, cream cheese, asparagus, avocado, scallion and smelt with Japanese mayo and eel sauce.
Spicy tuna, krab delight, asparagus, and cucumber topped with tempura whitefish, scallion and eel sauce.
Crab claw, cucumber, avocado, tempura shrimp, topped with tuna, jalapeno, black tobiko, and paprika aioli.
Fried soft shell crab, krabstick, mayo, avocado, carrot, cucumber, asparagus, spring mix, smelt roe and eel sauce.
Krab delight, tempura shrimp, asparagus topped with fresh salmon, avocado, eel sauce, and spicy mayo.
Tempura roll with lobster salad, scallions, avocado, asparagus, with dynamite butter, eel sauce and red tobiko.
Tempura lobster tail, asparagus, avocado topped with seared steak, truffle oil marinated alfalfa, and dyno butter garlic teriyaki sauce.
Tuna, cream cheese, cucumber topped with avocado, baked seafood dynamite, eel sauce and spicy mayo.
Krab delight, tempura shrimp, asparagus. Topped with fresh salmon, sliced lemon, scallions, tobiko and sunomono vinaigrette.